Bachelor of Culinary Arts

Duration

Three years full-time; part-time not available
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    Study breaks content

  • Location
    Intake
    Study breaks
  • Distance
    12 February 2024
  • Distance
    12 February 2024
  • Distance
    12 February 2024
  • Distance
    22 July 2024
  • Distance
    26 February 2024
  • Distance
    22 July 2024
  • Dunedin
    26 February 2024
    1 July 2024 - 19 July 2024
    15 April 2024 - 26 April 2024
    30 September 2024 - 11 October 2024
  • Dunedin
    26 February 2024
    1 July 2024 - 19 July 2024
    15 April 2024 - 26 April 2024
    30 September 2024 - 11 October 2024
  • Dunedin
    26 February 2024
    1 July 2024 - 19 July 2024
    15 April 2024 - 26 April 2024
    30 September 2024 - 11 October 2024
  • Distance
    10 February 2025
  • Distance
    17 February 2025
  • Dunedin
    17 February 2025
    23 June 2025 - 11 July 2025
    14 April 2025 - 25 April 2025
    22 September 2025 - 3 October 2025
  • Dunedin
    17 February 2025
    23 June 2025 - 11 July 2025
    14 April 2025 - 25 April 2025
    22 September 2025 - 3 October 2025
  • Dunedin
    17 February 2025
    23 June 2025 - 11 July 2025
    14 April 2025 - 25 April 2025
    22 September 2025 - 3 October 2025

Please refer to our study pages for the latest information on this programme.

For Otago Polytechnic staff requiring content to be changed, please log a job through Communications and Marketing team page on Tūhono.

Intakes:

Course Description Dates
25-DUN-Y1 Dunedin Year 1 On Campus - 17 February 2025
25-DIS-M2 Distance Prior Experiential Learning pathway (APEL) begins 10 February 2025
25-DIS-Y3 Distance Work Integrated Learning Pathway - 17 February 2025
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