New Zealand Certificate in Baking (Level 3)
Subject to final external approval

Duration

17 weeks full-time; part-time not available

    Study breaks content

  • Location
    Intake
    Study breaks
  • Dunedin
    1 January 2026

Please refer to our study pages for the latest information on this programme.

For Otago Polytechnic staff requiring content to be changed, please log a job through Communications and Marketing team page on Tūhono.

Intakes:

Course Description Dates
26-DUN-S2 Dunedin 01 Jan 2026